“Innovation of experience is at the core of everything we do at San Manuel Casino,” said Peter Arceo, General Manager at San Manuel Casino. With each bringing over 25 years of international culinary experience, under the leadership of Chef Oliver Wolf, Vice President of Culinary Operations, Clarke and Smith will be responsible for leading San Manuel Casino’s award-winning dining experiences and ensuring that all culinary services and operations are at the highest standard for guests. San Manuel Casino is in the midst of a large-scale expansion project adding the property’s first-ever resort featuring 432 rooms including 127 suites, new entertainment venue, pool deck featuring its own bar and private cabanas, full-service spa, expanded gaming space, new fine dining options, luxury retail stores and much more.

(July 1, 2021) – San Manuel Casino announced the hiring of two best-in-class culinary and hospitality leaders, naming Everton Clarke and Matthew Smith as Executive Chefs. As we look to the future we’re going to find much diversification from gaming and hospitality into other areas,” Ramirez said.San Manuel Casino Recruits Talented Executive Chefs To Continue Offering Best In Class Dining ExperiencesĮverton Clarke to Oversee All Culinary-Related Services on Property and Matthew Smith to Lead Culinary Operations “This is a tremendous day for the tribe and how the tribe views itself moving forward. The tribe is also acquiring the Palms Casino Resort in Las Vegas, and Ramirez said the licensing process will be completed soon.

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Ramirez said it has hotels in Washington, D.C., Virginia and Sacramento. The expansion included changing the name of the resort from San Manuel Casino, which happened in September.Īlthough the tribe has not had a hotel at its casino, it is not new to the hospitality industry.

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